Office Catering Menu

Tender chicken breast in a creamy garlic Parmesan sauce with spinach and Italian herbs.

Tender chicken breast finished with a bright lemon butter and caper sauce. 

Tender chicken breast with sautéed mushrooms in a rich Marsala wine sauce.

 Tender grilled chicken served over fettuccine pasta tossed in a rich, creamy Parmesan Alfredo sauce.  

Layers of pasta, seasoned beef, rich tomato sauce, ricotta, and melted Italian cheeses. 

 Spaghetti tossed in a classic marinara sauce and served with savory Italian-style meatballs.

Marinated beef and chicken with roasted peppers and onions, served with warm tortillas and classic fajita toppings. 

Your choice of seasoned proteins with warm tortillas, fresh toppings, and house salsas to build your own tacos. 

Tender chicken in a creamy roasted poblano pepper sauce.

Chicken-filled corn tortillas topped with tomatillo salsa verde and melted cheese. 

Flour tortillas filled with your choice of seasoned protein, Mexican rice, refried beans, and melted cheese. 

Crispy corn tortillas filled with your choice of seasoned protein, topped with lettuce, tomatoes, and shredded cheese. 

Build your BBQ spread with your choice of smoked meats, including brisket, pulled pork, chicken, jalapeño cheddar sausage, mild sausage, turkey breast, and baby back ribs. 

Tender chicken and smoked sausage tossed with pasta in a creamy Cajun sauce with a touch of spice. 

 Grilled chicken glazed with a savory-sweet teriyaki sauce. 

Tender sliced beef and broccoli tossed in a savory garlic-soy sauce.  

Crisp romaine lettuce, Parmesan cheese, seasoned croutons, and classic Caesar dressing. 

Romaine lettuce with tomatoes, cucumbers, red onions, pepperoncini, olives, and Parmesan, served with Italian dressing. 

Crisp romaine lettuce with tomatoes, roasted corn, shredded cheese, and crunchy tortilla chips, served with a creamy cilantro-lime dressing.

Fresh mixed greens with tomatoes, cucumbers, carrots, and red onions, served with your choice of dressing.

Rich and creamy classic cheesecake with a smooth, velvety finish. 

Layers of espresso-soaked ladyfingers and creamy mascarpone, finished with cocoa.  

Light sponge cake soaked in three milks and topped with whipped cream. 

Sweet baked peaches topped with a golden, buttery cobbler crust.